Sticky, spicy aubergines with toasted sesame seeds & spring onions

SERVES 4–6 AS A SIDE vegetable oil 3 large or 4 medium aubergines, halved lengthways and cut into 2.5cm-thick half-moons about 2 heaped tablespoons rose harissa, plus extra as desired 4 tablespoons clear honey, plus extra as desired Maldon sea salt flakes and freshly ground black pepper TO GARNISH 2…

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Weekend Recipe: Sabrina Ghayour’s Six-Hour Eastern-Spiced Pork Belly

Slow-cooked meat is a thing of beauty, and you can often transform a simple, inexpensive cut of meat into something really special. Pork belly has a high fat content, which helps to keep it delicious and moist throughout cooking, while the crackling is nothing short of spectacular when done well.…

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In Other News: Vegetable know-how from Mildreds

Mildred’s chef & co-author Sarah Wasserman shares some essential tips… At Mildred’s we attract a range of people – from hardcore vegans to carnivores who just fancy a change. In honor of vegetarian week we’d like to help anyone out there who is thinking of going vegetarian, whether its for…

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