Prawn & Coconut Soup

Serves 2 351 calories 16.3g saturated fat 1 tbsp vegetable or groundnut oil 1 hot red chilli, deseeded and chopped 1 garlic clove, chopped a small knob of fresh root ginger, peeled and grated ½ lemon grass stalk, finely chopped ½ x 400ml (14fl oz) can coconut milk 800ml (1…

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Fennel and Potato Latkes with Lemon and Chive Aioli

I used to enjoy latkes every Chanukah, when they are traditionally served to symbolize the miracle of oil (yes, oily foods are the done thing during this festival), along with cheese blintzes and doughnuts. The key to achieving the perfect latke is to make sure the oil is not so…

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Top 5: Dan Doherty’s Top 5 Ingredients for Autumn

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn. Jerusalem artichokes Roasted with garlic and thyme, the nutty, earthy flavour gets me every time. Guinea fowl Pot roasted with pancetta and lots of onions, it’s the perfect autumnal dish Wild mushrooms This is when…

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In Other News: Vegetable know-how from Mildreds

Mildred’s chef & co-author Sarah Wasserman shares some essential tips… At Mildred’s we attract a range of people – from hardcore vegans to carnivores who just fancy a change. In honor of vegetarian week we’d like to help anyone out there who is thinking of going vegetarian, whether its for…

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