Fennel and Potato Latkes with Lemon and Chive Aioli

I used to enjoy latkes every Chanukah, when they are traditionally served to symbolize the miracle of oil (yes, oily foods are the done thing during this festival), along with cheese blintzes and doughnuts. The key to achieving the perfect latke is to make sure the oil is not so…

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Top 5: Alternative Ingredients from itsu 20-minute Suppers

We all know how frustrating it is when you get to the shop and certain ingredients on your list are unavailable. However, this can be a great opportunity to try out alternative options within the same ingredient category – and make the recipe your own! Here are some helpful ideas for substitutions to ensure that your quick shopping…

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