Recipe of the Week: Buckwheat Beetroot Salad

This earthy, sweet and savoury salad will leave you singing Bohemian Radishy. Dry-toasting buckwheat adds an interesting texture and nutty flavour for salads. PREP TIME: 15 MINS COOK TIME: 5 MINS 200g buckwheat 2 tablespoons caraway seeds 200g beetroot, peeled and grated 2 small carrots, peeled and grated juice of…

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