Gizzi Erskine shares a recipe from her brand new book Gizzi’s Healthy Appetite. Serves 2 Preparation time: 20 minutes, plus marinating Cooking time: 50 minutes
In the run up to Cookbook Confidential, Mamushka author Olia Hercules shares her ‘Music to cook to’ playlist. See Olia in person on Saturday 5 September in London’s Southbank Centre. BOOK TICKETS
Mustard chicken, black beans and avocado salsa Hot, spicy chicken, avocado, black beans and cheese too… almost a chicken version of a great chilli. Different, but glorious. Serve with tortillas, soured cream and feta, Wensleydale or mild goat’s cheese.
Mildred’s chef & co-author Sarah Wasserman shares some essential tips… At Mildred’s we attract a range of people – from hardcore vegans to carnivores who just fancy a change. In honor of vegetarian week we’d like to help anyone out there who is thinking of going vegetarian, whether its for…