This week we revealed the cover for Sirocco: Fabulous Flavours from the East, the new cookbook from award-winning Sabrina Ghayour.
SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g cocoa powder 400g golden caster sugar 2 eggs 142g natural yogurt 1 tablespoon vanilla extract…
Gizzi Erskine shares a recipe from her brand new book Gizzi’s Healthy Appetite. Serves 2 Preparation time: 20 minutes, plus marinating Cooking time: 50 minutes
In the run up to Cookbook Confidential, Mamushka author Olia Hercules shares her ‘Music to cook to’ playlist. See Olia in person on Saturday 5 September in London’s Southbank Centre. BOOK TICKETS
Mustard chicken, black beans and avocado salsa Hot, spicy chicken, avocado, black beans and cheese too… almost a chicken version of a great chilli. Different, but glorious. Serve with tortillas, soured cream and feta, Wensleydale or mild goat’s cheese.