Top 5: Dan Doherty’s Top 5 Ingredients for Autumn

We asked Duck & Waffle’s Executive Chef, Dan Doherty, for his top five ingredients for Autumn.

Jerusalem artichokes
Roasted with garlic and thyme, the nutty, earthy flavour gets me every time.

Guinea fowl
Pot roasted with pancetta and lots of onions, it’s the perfect autumnal dish

Wild mushrooms
This is when there is an abundance of variety in season. Simply sautéed in butter with a touch of garlic and thyme, they are truly stunning.

Chestnuts
Roasted chestnuts have always been a favourite. You don’t need to wait until Christmas for them!

Mussels
You can’t beat a good bowl of moules marinier. A roll-your-sleeves-up kind of dish, and get stuck in.

 

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