Baked sweet potato, chorizo, mushrooms & egg

Sweet and earthy, always a winning combination. You can leave the egg off , or use bacon lardons instead of chorizo, if you prefer. A great, gooey, savoury-sweet plateful. Serves 2 2 sweet potatoes 3 tbsp extra virgin olive oil 150g (1/2 oz) chestnut mushrooms, cleaned, chopped into pieces salt…

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TRIPLE BERRY HOTCAKES

Who can say no to a pancake breakfast? By a clever feat of culinary trickery, these bad boys pack a good 4 port ions of fruit into every serving. I love it when ‘health food’ comes disguised as ‘junk food’. Serves 2 | 4 portions per serving Prep time 5…

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St Patrick’s Day Supper

SALT-BAKED POTATO WITH CRÉME FRAICHE & IRISH TROUT CAVIAR SODA-BREADED BACON CHOPS WITH IRISH HONEY & WHISKEY DIP & COLCANNON GUINNESS CARAMEL TIRAMISU SALT-BAKED POTATO WITH CRÉME FRAICHE & IRISH TROUT CAVIAR One of my all-time favourite dishes to make, this combination of fluffy hot potato filling with silky créme…

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