Pumpkin Soup

Pumpkin, like other squash, is delicious roasted when it becomes sweet and rich. The curry spices complement the pumpkin and give an extra warming flavour. Keep the seeds from the pumpkin, clean to remove any fibres, then roast and scatter over the soup before serving. SERVES 3-4 1 medium pumpkin, …

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Jane Baxter Jane Baxter is co-author of LEON: Fast Vegetarian and The Riverford Farm Cook Book, which won Best First Book and Work on British Food at the Guild of Food Writers’ awards. Jane worked at the Carved Angel in Dartmouth and the River Cafe before becoming the Head Chef …

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In Other News: Vegetable know-how from Mildreds

Mildred’s chef & co-author Sarah Wasserman shares some essential tips… At Mildred’s we attract a range of people – from hardcore vegans to carnivores who just fancy a change. In honor of vegetarian week we’d like to help anyone out there who is thinking of going vegetarian, whether its for …

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