Recipe of the Week: Sea Bass over Spiced Chickpeas with Confit Cherry Tomatoes and Moroccan Pesto
This dish is a real showstopper and it managed to unanimously unite the guest judges on MasterChef, Ping, Luke and Jack (winner and finalists on MasterChef 2014), when I cooked it for them. The chickpeas and the Moroccan pesto, better known in North Africa and the Middle East as chermoula, …