Recipe of the Week: Grilled Peach, Beetroot & Feta Salad

Peaches don’t just have to be the stuff of smoothies and fruit salads, their aromatic flavour and smooth texture work incredibly well in savoury dishes, too. Paired with tangy goats’ cheese, salty Jamón Ibérico and peppery leaves, the sweetness of peaches makes this a salad that hits your taste buds…

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Recipe of the Week: Buckwheat Beetroot Salad

This earthy, sweet and savoury salad will leave you singing Bohemian Radishy. Dry-toasting buckwheat adds an interesting texture and nutty flavour for salads. PREP TIME: 15 MINS COOK TIME: 5 MINS 200g buckwheat 2 tablespoons caraway seeds 200g beetroot, peeled and grated 2 small carrots, peeled and grated juice of…

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