Cider-brined chicken with prunes, chestnuts and baby onions

An excellent Christmas option if you don’t want to cook a turkey. It’s as bronze as a footballer’s WAG (the brine, because it contains sugar, means that the skin becomes a good deep colour) and looks glorious. Some farmers produce really big chickens for Christmas and Easter: Fosse Meadows have …

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  Cookbook Confidential is a celebration of all things food and drink. This is the place to see exclusive sneak peeks of upcoming food and drink books from the people in the know. There will be recipes, interviews with authors, videos and news on upcoming author events as well as …

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In Other News: Vegetable know-how from Mildreds

Mildred’s chef & co-author Sarah Wasserman shares some essential tips… At Mildred’s we attract a range of people – from hardcore vegans to carnivores who just fancy a change. In honor of vegetarian week we’d like to help anyone out there who is thinking of going vegetarian, whether its for …

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