My mother-in-law’s glazed ham with stewed kale

SERVES 12–14 3kg lightly salt-cured smoked boneless gammon joint in netting (order from your butcher’s) 4 tablespoons Homemade Christmas Mustard (see below, or buy some good-quality mustard) 4 tablespoons brown sugar finely grated zest and juice of 1 organic orange 1 teaspoon crushed star anise Wrap the gammon in foil …

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Weekend Recipe: Claus Meyer’s Smoked Salmon

As we enter autumn, ­­it’s time to embrace the seasonality of our Nordic neighbours and get the most from the food and flavours in season. This week, we’re sharing one of our favourite recipes from The Nordic Kitchen by Claus Meyer. 150g pearl barley (uncooked) 300ml water sea salt flakes …

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