My mother-in-law’s glazed ham with stewed kale

SERVES 12–14 3kg lightly salt-cured smoked boneless gammon joint in netting (order from your butcher’s) 4 tablespoons Homemade Christmas Mustard (see below, or buy some good-quality mustard) 4 tablespoons brown sugar finely grated zest and juice of 1 organic orange 1 teaspoon crushed star anise Wrap the gammon in foil …

Continue reading