Weekend Recipe: Gizzi Erskine’s Black Velvet Cake

  SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g cocoa powder 400g golden caster sugar 2 eggs 142g natural yogurt 1 tablespoon vanilla extract …

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