BREAKFAST MARTINI

MARTINI

Fancy living dangerously this weekend?  It doesn’t get much more dangerous than this little number from Salvatore “The Maestro” Calabrese at the Playboy Club, London.

Recipe
40ml (1⅓fl oz) gin
20ml (fl oz) fresh lemon juice
20ml (fl oz) Cointreau
1 level tsp marmalade (no rind)
Toast, to garnish

Method
Shake all the ingredients with ice and strain into a chilled cocktail glass. Serve with toast.

Featured in Gin: The Manual from award-winning writer Dave Broom.
9781845339388

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