Recipe of the Week: Garlicky Georgian Poussins

This is the most popular Georgian dish outside Georgia. The young spatchcocked chickens were traditionally cooked on special tapa skillets, weighted down with a brick. I have recently learned that in Hungary they call it ‘iron chicken’. I can just picture those hefty vintage irons adorning frying pans all over …

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Burmese beef curry

Influenced by its neighbours India and China, a good Burmese beef curry is characterized by the inclusion of both pumpkin and potato and is flavoured with plenty of ginger. The Burmese  eat with their right hand, forming the rice into a small ball with only the fingertips and mixing this …

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